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A Day in the Life of an Ensh*ttificator - YouTube [3:59]
A Day in the Life of an Ensh*ttificator - YouTube [3:59]
You probably know that "ensh*ttification," a term coined by our friend Cory Doctorow, refers to the deterioration of the internet to cater to business goals over user experience. This video from the Norwegian Consumer Counsil as part of their new report on a fair technological future went triple platinum in iFixit's Slack this week. Just watch.
Right to RepairRight to Repair#right-to-repair#funny#comedy#lon#technology#youtube
·m.youtube.com·
A Day in the Life of an Ensh*ttificator - YouTube [3:59]
How a Music Streaming CEO Built an Open-Source Global Threat Map in His Spare Time | WIRED
How a Music Streaming CEO Built an Open-Source Global Threat Map in His Spare Time | WIRED

Frustrated by fragmented war news, Anghami’s Elie Habib built World Monitor, a platform that fuses global data, like aircraft signals and satellite detections, to track conflicts as they unfold. Treating the massive gap in the market as a weekend challenge, Habib started coding. “I built World Monitor in a single day as a learning exercise,” he says. “The platform you see now reflects maybe five or six total days of development plus community contributions.” The existing OSINT tools that did this cost governments and large enterprises tens of thousands of dollars annually.” “During the Iran strikes I had to build fast additions,” he says. “New map layers, Telegram intel retrieval, Hebrew-to-English siren alerts, GPS-jamming detection, airport cancellation feeds, embassy risk advisories.”

Spying on or hiding from YouSpying on or hiding from You#spying#aircraft#satellite#threat#monitor#map#ai#track#events#realtime#acgnj20260501#osint
·wired.com·
How a Music Streaming CEO Built an Open-Source Global Threat Map in His Spare Time | WIRED
Silken Tofu-Miso Dressing Recipe
Silken Tofu-Miso Dressing Recipe
At the restaurant RVR (pronounced “river”), the chefs Travis Lett and Ian Robinson toss this dressing with winter chicories from the local farmers’ market, speckled and striped pink and green. Any crisp leaves from the supermarket, including lettuces and other chicories like radicchio, endive and escarole work well. At their restaurant in Venice, Calif., they top the tossed salad with shaved Parmesan, anchovy-toasted bread crumbs, lots of parsley, fresh squeezes of lemon juice and plenty of black pepper. It’s also delicious as a dip for crudités, with roasted or steamed vegetables, tossed with noodles or used as a spread for sandwiches or savory toasts.
RecipesRecipes#recipes#salad#dressing
·cooking.nytimes.com·
Silken Tofu-Miso Dressing Recipe